Château Grand Mayne Saint-Emilion Grand Cru Classé 2019 Size:Regular and 2003 • Clay &

and 2003 • Clay & sandy loam soils • 100% Native Yeast Fermentation in open-top wood vats • Gentle combination of punch-downs and pump-overs • Aged 8-9 months in 228L barrique French oak (10% new) • Bottled unfined and unfiltered • 1

concord grape and plums abound along with a firm structure

at the same time supplement this knowledge with the use of modern technologies

It has a very composed bouquet with blackberry

fermentation and maceration lasts 15 days in tank with indigenous yeasts

Château Grand Mayne Saint-Emilion Grand Cru Classé 2019 Size:Regular and 2003 • Clay &At Chateau Grand Mayne vineyard management is extremely important and each plot of wines is regarded as a completely separate entity. During harvest grape bunches are picked by hand and each plot is vinified separately. Aging occurs in French oak barrels for 15 to 20 months after which, a perfectly balanced blend is created to bring out only the best characteristics of the wine and the vintage. Rose petal and berry aromas follow through to a full