Fleur Clinet Vintage:2010 The Hermannshöhle was picked with

The Hermannshöhle was picked with the highest must weight and acidity level and represents the most complex and generous yet also precise Auslese of the vintage

velvety tannins that still offer some resistance on the palate

yet it will certainly have a gradual decline as well

While this should reward up to a decade of cellaring

(from Le Charlemagne)

Fleur Clinet Vintage:2010 The Hermannshöhle was picked withFleshy, with plum sauce, linzer torte and blackberry paste notes melded to a fruit cake frame. Shows a good red licorice spine on the finish, with a racy feel and enough grip for mid term cellaring. Drink now through 2020. 4,166 cases made. JM