Six Seasons: A New Way With Vegetables made in Ithaca

made in Ithaca

inspiring many artists including Wassily Kandinsky

Ingredients: Raspberry + Blackcurrant: Sugar

Net Weight: 8 oz

Plus: Texts by Phoebe Chen

Six Seasons: A New Way With Vegetables made in IthacaIn Six Seasons, Joshua McFadden draws on his experiences as a farmer and renowned chef, highlighting the evolving attributes of vegetables throughout their growing seasons an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden