Pascal Clement Bourgogne Blanc, 2018 pergola black plum

black plum

Fermentation takes place at a temperature between 22-

A small amount of Semillon brings texture

shallow salt lake that contributes climactically to the area’s beneficial conditions for red varieties

The historic estate is centuries old

Pascal Clement Bourgogne Blanc, 2018 pergola black plumAlmond, lemon curd, orange peel, hyancinth. Wet rock, mandarin, and white flowers on a medium bodied palate. 100% Chardonnay. From East West oriented vineyards including Savigny les Beaune and Puligny on the alluvial plains of the Cte de Beaune with primarily marl limestone soils. A small percentage of Macon is also included in the blend. Aged 10 months in French oak. Pascals winemaking philosophy is very non interventional. All the wines are