Oolong Tea Kitchen Pairs beautifully with chocolate and

Pairs beautifully with chocolate and vanilla

Annie Raser-Rowland is a horticulturalist and artist

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This will create your base fungicide solution

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Oolong Tea Kitchen Pairs beautifully with chocolate andOolong tea comes from Camellia sinensis, the same plant as green and black tea, stopped partway through oxidation instead of at either end. That middle ground gives a smooth, toasty, faintly fragrant cup with much less bite than a strong black tea. A good oolong will give you several infusions from the same leaves. Key Benefits Certified organic: grown without synthetic fertilisers or pesticides. Partly oxidised: anywhere from about 10 to 70 per cent,