Description
hoisin and soy that is in keeping with the spicy
45 ha parcel is very young vines with the remainder from vines of around 50 years of age)
dried pineapple
with inviting sweetness to the flavors of cherry
intense and beautifully stony medium weight flavors exhibit focused power on the long and chiseled finish where the wood telegraphed by the nose reemerges
Piero Busso, Barbaresco San Stunet Vintage:2019 hoisin and soy that isWow. What incredible notes of tobacco and strawberries. Impressive complexity on the nose. Medium to full body with tons of tannins. Very dense and rich. Chewy yet polished tannins. Drink in 2020.
Exchange/Return Notes
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