Dailo Montant:$250.00 15 years later

15 years later

Seasonal Chef’s Omnivore Menu • $65

Adresse: 5090 Notre Dame O

Globalnews

com/static/5a0b954f2278e7a082e731fd/t/5aa3e9cdc8302542e993394c/1520691662317/makro-food-0304_en

Dailo Montant:$250.00 15 years laterWhen the brunch destination Grace closed, chef Nick Liu nabbed the location and opened DaiLo, a room with a vintage teahouse vibegold mirrors, intricate screens and murals of birds and cherry blossoms. His shared plates menu offers spring rolls stuffed with Caplanskys famous pastrami, and crispy mini tacos filled with ground duck and the crunch of pickled Asian pear. Liu steams rice with star anise, ginger and cinnamon, fries it with egg and chili