The Gold Cook Book by Louis P. De Gouy - 1970 Edition, 15th Anniversary Printing mr blandings builds his dream house As an advocate for fresh

As an advocate for fresh food and a fun cooking experience

- Interesting recipes include Hot Water Sponge Cake

raspberry pink roses

Unified by flowers and golden accents

- Illustrated throughout with color and black and white photographs and line drawings

The Gold Cook Book by Louis P. De Gouy - 1970 Edition, 15th Anniversary Printing mr blandings builds his dream house As an advocate for fresh{HISTORY} Containing over 1200 pages, The Gold Cook Book contains a vast collection of international recipes, culinary stories and poetry to create one of the most interesting cookbooks of the 20th century. No wonder it was a bestseller for over 40 years. The magnus opus of well respected chef, author and editor Louis de Gouy (1875 1947). The Gold Cook Book is a compilation of fascinating kitchen stories, classic recipes, and gourmet cuisine all