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Bedell Cellars North Fork Viognier 2015 Appelation:Long Island We had to consider de-acidifying

SKU 93441948823
4.1
Description

We had to consider de-acidifying because the acidity was so searing

richness of the fresh Irish dairy cream

with hints of ripe apple and syrups

always balanced

fermentation and maceration lasts 15 days in tank with indigenous yeasts

Bedell Cellars North Fork Viognier 2015 Appelation:Long Island We had to consider de-acidifyingViognier New York Long Island

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