Description
California
subtle baking spices
lemon zest on the nose
she returned to the winery to work with her parents
Pruning type: Gobelet
Pere Mata Cava Cupada Brut Nature Reserva Rosé mencia CaliforniaSparkling Ros of Macabeu, Parellada, Monastrell, Xarel lo "Sourced entirely from Pere's estate vineyards which sit on calcareous clay soils. Hand picked and slowly whole cluster pressed. Fermentation and ageing in stainless steel. Bottled for secondary fermentation the Spring after harvest and aged for at least 24 30 months on the lees. Disgorged with zero dosage."
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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