BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife Food Photography & StylingThe New

Food Photography & StylingThe New York Times Best Cookbooks of Fall 2019"Liz and Chad created much more than a bakery

5oz / 150ml

European Peasant Bread

This breathtaking knife is lightweight

Cook with the creativity

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife Food Photography & StylingThe NewED TATTON is a professional chef who has been to culinary college and worked in high end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co owner of BReDOrganic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Eds food is compassionately 100% vegan, a movement he is passionately