Understanding Baking: The Art and Science of Baking - Joseph Amendola, Nicole Rees roaster The result

The result

above the tourist shops

New York Times contributing baker extraordinaire and top food stylist

These irresistible treats will amaze your friends and family as easily as they will spice up your week

This decorative rooster knob from Staub is specially designed to fit Staub Cocottes

Understanding Baking: The Art and Science of Baking - Joseph Amendola, Nicole Rees roaster The resultBaking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking whether it's selecting the right flour, understanding how different leavening