Moldavian Balm ‘Dragon Balm’ (Dracocephalum moldavica) ICING FRUIT Versatile Culinary Addition: Enrich soups

Versatile Culinary Addition: Enrich soups

3x9-inch: ~130 hours

heat retention

Some may argue it's not *really* pizza until pepperoni is in the mix

They are made with real chocolate and coconut

Moldavian Balm ‘Dragon Balm’ (Dracocephalum moldavica) ICING FRUIT Versatile Culinary Addition: Enrich soupsMoldavian Balm, also known as Maldavian Dragonhead or as we like to call it in the nursery, Dargon Balm is an annual herb of the Lamiaceae family, related to Mint and Beautyberry. Native to temperate areas of Asia and Eurasia, the erect, multi stemmed minty lemon plant contains ribbed, pleasant scented leaves which can be dried into a tea, used as a spice, or employed for their citrusy essential oil. Their attractive blue purple summer flowers grow in