Description
plum and soft floral nuances that are trimmed in a touch of wood
this will still need ample cellar time
From a parcel planted in 1964 and vinified entirely in oak
Anjou pear and green apple mingled with notions of freshly baked bread
Not really my style of wine
Ceretto, Barolo Bussia other_regions plum and soft floral nuancesRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS
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