Description
rendang is a mildly spicy dry curry popular throughout Indonesia
Steeping Guide: 1 Sachet per 16 oz water / 175°F / 2-3 Min
and hazelnuts or walnuts bound by the gel
Enrich your kitchen and delight your tastebuds with NY Spice Shop's Goji Berry Trail Mix
4 grams of fiber
Diced Green Bell Pepper Size:1 Lb rendang is a mildly spicySmall dice Easy to rehydrate Use in soups, stews, pasta, and more Dried diced green bell peppers in pieces between 1 4 and 3 8 inch wide Green Bell Peppers are a sweet and mild variety of the capsicum family that is used worldwide for their fresh flavor, vibrant color, and sturdy nature. Native to Mexico and South America, the seeds of these peppers were brought to Spain in 1493, where they quickly spread to European, African, and Asian countries.
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