United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Nathalie Dupree Yonan shows how beans can

Yonan shows how beans can make for thrilling dinners

With every sip

These tales and more are followed by corresponding recipes--from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee

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United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Nathalie Dupree Yonan shows how beans canAuthor: Jessica Dupuy From the Gullah Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar